Home Breakfast Menu Lunch and Dinner Menu About Us CONSUMING RAW OR UNDER-COOKED MEATS SUCH AS POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. |
|
|
|
Home Breakfast Menu Lunch and Dinner Menu About Us CONSUMING RAW OR UNDER-COOKED MEATS SUCH AS POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. |
|
|
|