Homemade Soups & Garden Salads
CROCK of FRENCH ONION SOUP
Homemade, topped generously with provolone cheese and croutons
Crock 4.75
SOUP of the DAY
Varies daily, ask server for details Cup 2.95 • Bowl 3.75
HOMEMADE CHILI
A blend of beef, kidney beans, peppers and chili seasonings Cup 2.95 • Bowl 3.75
CHILI AU GRATIN
Served in a crock with cheddar cheese and croutons 4.75
Homemade, topped generously with provolone cheese and croutons
Crock 4.75
SOUP of the DAY
Varies daily, ask server for details Cup 2.95 • Bowl 3.75
HOMEMADE CHILI
A blend of beef, kidney beans, peppers and chili seasonings Cup 2.95 • Bowl 3.75
CHILI AU GRATIN
Served in a crock with cheddar cheese and croutons 4.75
Garden Salads
|
GREEK SALAD
Crisp greens with tomatoes, cucumbers, onions, peppers, feta cheese and Kalamata olives, served with grilled pita and our very own Greek dressing (Tzatziki upon request) 11.95 • with Char-Broiled Chicken 13.50 • with Gyro Meat 13.50 • with Shrimp 14.95 LARGE TOSSED SALAD Fresh greens, onions, tomatoes, cucumbers and croutons, served with your choice of dressing 8.25 CLASSIC CAESAR SALAD Crisp romaine lettuce, green peppers, onions and Parmesan cheese tossed in a creamy Caesar dressing, topped, with croutons 9.95 • with Char-Broiled Chicken 12.95 • with Shrimp 14.25 TACO SALAD Served in a taco shell with your choice of ground beef, grilled chicken or sautéed shrimp; with crispy lettuce, onions, tomatoes, olives, shredded cheddar cheese, sour cream and salsa 12.95 • with Steak 13.95 CHEF SALAD Fresh garden greens topped with tomatoes, cucumbers, peppers, onions, pickled egg, ham, turkey, beef, cheddar and American cheese 13.50 SPINACH SALAD Fresh spinach topped with bacon, tomato, hard boiled eggs & mushrooms, served with hot bacon dressing 9.95 with Char-Grilled Chicken 12.95 BLACK ‘N BLEU CALIFORNIA STEAK SALAD Strips of grilled steak served over a blend of lettuce and tossed in bleu cheese dressing, topped with bacon pieces, crumbled bleu cheese and onions 14.95 |
MASON DIXON TURKEY CLUB SALAD
Mason Dixon club without the bread with a blend of lettuce topped with roast turkey breast, ham, tomatoes and onions tossed in honey mustard dressing and topped with crispy bacon pieces and dried cranberries 13.95 BUFFALO CHICKEN SALAD Breaded chicken strips tossed with a Buffalo sauce, served on top of lettuce with tomatoes, cucumbers and shredded cheddar cheese 12.95 COBB SALAD Crisp mixed greens tossed in a balsamic vinaigrette with char-broil chicken breast, tomatoes, bacon, bleu cheese crumbles and hard boiled eggs 13.50 PECAN CHICKEN SALAD Char-broil chicken breast served on crisp mixed greens tossed in a balsamic vinaigrette with dried cranberries and sliced peaches topped with pecans and bleu cheese crumbles 13.95 PITTSBURGH SALAD Char-broil chicken breast on top of romaine lettuce with onions, tomatoes, French fries and shredded cheddar and jack 13.95 |
Dressings:
Ranch, Bleu Cheese, Thousand Island, French, Creamy Italian, Pepper Parmesan, Lite Italian, Oil and Vinegar, Honey Mustard, Homemade Greek Dressing, Light Raspberry Vinaigrette, Select Fat-Free Dressings
Salad Enhancers:
Upgrade to Spinach 2.50 • Broiled Salmon 9.95 • Grilled Shrimp (4) 8.95 • Steak 10.95 • Char-Grilled Chicken 6.95
Gyro Meat (Chicken or Beef) 5.95 • Chicken Fingers (3) 6.50 • Tuna or Chicken Salad 4.95 • Hard Boiled Egg 1.50
Gyro Meat (Chicken or Beef) 5.95 • Chicken Fingers (3) 6.50 • Tuna or Chicken Salad 4.95 • Hard Boiled Egg 1.50
Back to Lunch and Dinner Menu
|
open for dining
Monday thru Friday 6:00 am — 8:30 pm Saturday 6:00 am — 2:30 pm Sunday 7:00 am — 2:30 pm |