Sides
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TOSSED SALAD
Add cheese for .80 BAKED POTATO (Weekdays after 4pm) Add Bacon and Cheese 2.95 SWEET POTATO FRIES Add 2.50 ONION RINGS Add 2.95 COLE SLAW 2.50 |
SOUP DE JOUR
MACARONI SALAD 2.50 HOMEMADE MASHED POTATOES 2.95 APPLE SAUCE 2.50 PICKLED BEETS or EGG CRANBERRY SALAD 2.50 |
PEACHES 2.50
GARLIC BREAD VEGETABLE OF THE DAY 2.75 FRENCH FRIES Small 3.75 - Large 5.25 STEAK FRIES RICE FRESH FRUIT SALAD Cup 2.95 - Bowl 3.95 |
Ala Carte
HOMEMADE MASHED POTATOES 2.75
BAKED POTATO (Available weekdays after 4pm) 2.95
STUFFED BAKED POTATO topped with Bacon and Cheddar (Available weekdays after 4pm) 3.95
MACARONI SALAD 2.75
TOSSED SALAD 3.95 (Add Cheese .80)
COLESLAW or APPLE SAUCE 2.75
CRANBERRY SALAD or PEACHES 2.75
FRESH FRUIT SALAD Cup 3.95 - Bowl 4.95
VEGETABLE OF THE DAY 2.25
FETA CHEESE 1.95 • PITA BREAD 1.25 • TZATZIKI SAUCE 2.25
SWEET POTATO FRIES Small 4.25, Large 6.25
FRENCH FRIES Small 3.95, Large 5.95
BAKED POTATO (Available weekdays after 4pm) 2.95
STUFFED BAKED POTATO topped with Bacon and Cheddar (Available weekdays after 4pm) 3.95
MACARONI SALAD 2.75
TOSSED SALAD 3.95 (Add Cheese .80)
COLESLAW or APPLE SAUCE 2.75
CRANBERRY SALAD or PEACHES 2.75
FRESH FRUIT SALAD Cup 3.95 - Bowl 4.95
VEGETABLE OF THE DAY 2.25
FETA CHEESE 1.95 • PITA BREAD 1.25 • TZATZIKI SAUCE 2.25
SWEET POTATO FRIES Small 4.25, Large 6.25
FRENCH FRIES Small 3.95, Large 5.95
Back to Lunch and Dinner Menu
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open for dining
Monday thru Friday 6:00 am — 8:30 pm Saturday 6:00 am — 2:30 pm Sunday 7:00 am — 2:30 pm |