Entrees
SERVED WITH TWO SIDES (FRESH BAKED BREAD AND BUTTER UPON REQUEST)
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FAMOUS BROASTED CHICKEN
Prepared fresh to order. Please allow 20 minutes. Two-piece — leg & thigh or breast and wing 10.50 Four-piece — leg, thigh, breast and wing 12.50 Four-piece all white — breasts (2) and wings (2) 13.50 ROASTED TURKEY Oven-roasted breast served with stuffing and rich turkey gravy 14.95 ROASTED BEEF Slowly roasted, served with a savory dressing and rich brown gravy 14.95 GRILLED HAM STEAK (14-16 oz.) served with pineapple rings 17.95 OVEN-BAKED MEATLOAF Homemade recipe, served hot with rich brown gravy 13.95 STEAK or CHICKEN SKILLET Choice of sizzling chicken or steak with shrimp sautéed with onions and green peppers topped with blended cheeses and mashed potatoes 18.95 BAJA FISH TACOS Three pieces beer battered haddock in tortillas with lettuce, tomatoes, and Baja sauce, served with one side 14.95 |
TEXAS STYLE MEATLOAF
Three pieces of meatloaf over mashed potatoes, topped with sautéed onions, peppers, Monterey jack cheese and beef gravy 16.95 FRESH BREADED VEAL CUTLET Hand-breaded and deep-fried, served with your choice of gravy or tangy marinara sauce 12.95 CHICKEN FINGER DINNER (6) Lightly battered and fried to a crisp golden-brown, includes your choice of sauce 15.50 COUNTRY FRIED STEAK Breaded sirloin steak (11oz.) deep-fried, served with homemade chicken gravy 15.50 BABY BEEF LIVER Liver grilled to perfection, served with fried onions ~ Served with Beef Gravy upon request 13.95 FAJITAS 18.95 |
Taste of Italy
CHOICE OF PASTA: SPAGHETTI OR FETTUCCINE SERVED WITH TOSSED SALAD AND GARLIC BREAD
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FETTUCCINE ALFREDO
Prepared with a garlic Parmesan cream sauce, garnished with tomatoes & Scallions 13.95 • add Chicken 15.95 • add Shrimp 17.95 CHICKEN and BROCCOLI ALFREDO Served with Penne Pasta, garnished with tomatoes & Scallions 17.95 SEAFOOD FETTUCCINE ALFREDO With crab, shrimp and scallops, garnished with tomatoes & Scallions 18.95 SPAGHETTI with Marinara Sauce 11.50 • with Meatballs 12.95 BAKED CHEESE RAVIOLI Topped with provolone cheese and marinara sauce 11.95 JUMBO SHRIMP PARMESAN Served over spaghetti 17.95 |
VEAL or CHICKEN PARMESAN
Served with spaghetti 16.95 LOUISIANA PASTA Choice of Parmesan crusted chicken or Parmesan crusted shrimp. Served over fettuccine with mushrooms, roasted peppers in a spicy New Orleans sauce 18.95 FOUR CHEESE PASTA ALA FORNO Penne pasta topped with an indulgent blend of cheeses, marinara sauce and baked to a golden brown 14.50 STEAK GORGONZOLA Grilled marinated beef tossed with fettuccine and gorgonzola Alfredo sauce, garnished with tomatoes & Scallions 18.95 |
Char-Grilled Steaks and Ribs
SERVED WITH TWO SIDES (FRESH BAKED BREAD AND BUTTER UPON REQUEST)
CHAR-GRILLED DELMONICO (12-14oz.) 22.95
BABY BACK BBQ RIBS 21.95
PORK CHOPS Two (8 oz.) center cut broiled pork chops 17.95
CHOPPED SIRLOIN STEAK
Ground sirloin, grilled to desired temperature, topped with brown gravy 14.50
SMOTHER WITH MUSHROOMS, GREEN PEPPERS & ONIONS 1.95 EXTRA
Chicken Signature Dishes
SERVED WITH TWO SIDES (FRESH BAKED BREAD AND BUTTER UPON REQUEST)
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CHAR-BROILED CHICKEN BREAST
Choice of Plain, Cajun or BBQ style 15.50 SOUTHWEST CHICKEN Twin char-broiled chicken breasts topped with BBQ sauce, Monterrey jack cheese and shrimp 18.95 SIA’S FAVORITE CHICKEN Chicken breast over rice, topped with crab dip and shredded cheddar cheese 17.95 CHEF’S SPECIAL Twin marinated chicken breast with sautéed onions and mushrooms, topped with provolone cheese 17.95 KANSAS CITY BBQ Char-broiled chicken, BBQ sauce, sautéed onions and green peppers, topped with bacon and melted cheddar jack cheese over rice or homemade mashed potatoes 16.95 |
RANCH BBQ GRILLED CHICKEN
Twin chicken breast smothered in a homemade ranch BBQ sauce, topped with bacon and Swiss cheese 17.95 CHICKEN MONTEREY Chicken breast served over rice with sautéed mushrooms and Monterey jack cheese 16.95 CHICKEN SICILIANO Twin char-grilled chicken breasts topped with fresh spinach, roasted peppers, mozzarella and drizzled with balsamic vinaigrette dressing 17.95 |
From the Sea
SERVED WITH TWO SIDES (FRESH BAKED BREAD AND BUTTER UPON REQUEST)
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FISH and CHIPS
Beer-battered and fried to a golden brown, served with tartar or cocktail sauce 14.95 FRIED CLAM STRIPS Super surf clams battered and fried to a golden brown, served with tartar or cocktail sauce 11.95 FRIED SHRIMP IN A BASKET Battered and fried to a golden brown, served with tartar or cocktail sauce 11.95 HADDOCK FILLET Your choice of broiled or beer battered fried, served with lemon butter sauce 16.95 BROILED FLOUNDER Fresh fillet broiled in a lemon butter sauce, served with tartar or cocktail sauce 16.95 ~ Stuffed with crabmeat 25.95 |
FRIED JUMBO SHRIMP (7)
Golden fried jumbo shrimp 15.95 BROILED SCALLOPS In lemon butter sauce 18.95 CRAB CAKES Our homemade recipe, broiled or fried, served with tartar or cocktail sauce, One 18.95 • Two 25.95 SALMON CAKES Our very own homemade recipe. broiled or fried, served with tartar or cocktail sauce One 11.95 • Two 13.95 FRESH BROILED SALMON FILLET Fresh salmon cooked in a lemon butter sauce 17.95 |
Back to Lunch and Dinner Menu
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open for dining
Monday thru Friday 6:00 am — 8:30 pm Saturday 6:00 am — 2:30 pm Sunday 7:00 am — 2:30 pm |